tag:blogger.com,1999:blog-6961075299505743529.post2900613589242778622..comments2023-08-29T03:34:15.444-05:00Comments on more than enough: awwww...it's fall!Tonyahttp://www.blogger.com/profile/00606072907344833051noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6961075299505743529.post-42233351606153213022008-09-29T15:09:00.000-05:002008-09-29T15:09:00.000-05:00Wow, so I totally thought I left a comment on this...Wow, so I totally thought I left a comment on this post. I had just come by to see how you were and noticed that I hadn't left a comment. I so thought for sure I did. So anyways - loved the photos! Really made fall come alive for me and so fabulous to see it captured in the eyes of children. Just so awesome! So just wanted to see how you were and how things are. Hope you are doing good. Has your house sold yet? Or did you post that a long time ago and I missed it? Anyways, take care my Kansas friend!!Mandi @ Sweetly Homehttps://www.blogger.com/profile/15048025096730223820noreply@blogger.comtag:blogger.com,1999:blog-6961075299505743529.post-57726821791573259842008-09-25T15:37:00.000-05:002008-09-25T15:37:00.000-05:00How fun you got such a close look at the helicopte...How fun you got such a close look at the helicopter. We have them fly over our house a lot. You've got me all excited for fall, not that I wasn't before, now I'm just really excited :) I need to do something fun like a nature walk with my kids.Nicolehttps://www.blogger.com/profile/04595099393803175375noreply@blogger.comtag:blogger.com,1999:blog-6961075299505743529.post-53255297078606186842008-09-25T14:33:00.000-05:002008-09-25T14:33:00.000-05:00Hey girl... not for sure if this is good, but it s...Hey girl... not for sure if this is good, but it sure sounds good. I got it off of the Pillsbury website and thought it looked fabulous. I'm going to give it a try!! Tera<BR/> <BR/>Super Easy Chicken Pot Pie <BR/>Comfort food doesn't get much tastie--or easier--than this. Convenient refrigerated pie crust and canned soup make it simply delicious. <BR/> <BR/><BR/> (105) Rate This RecipePrep Time:<BR/>15 Min Total Time:<BR/>55 Min Makes:<BR/>6 servings RECIPE TIPS REVIEWS (19) NUTRITIONAL INFO <BR/> <BR/>INGREDIENTS <BR/>1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box <BR/>1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup <BR/>2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained <BR/>2 tablespoons all-purpose flour <BR/><BR/><BR/><BR/><BR/>DIRECTIONS <BR/>1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. <BR/>2. In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust. <BR/>3. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges. <BR/>High Altitude (3500-6500 ft): No changes.Anonymousnoreply@blogger.com